This is what happens when you crack a nut into a drink.
Fantastic way to kick off relaxing festive day with your loved ones.
INGREDIENTS 60 ml Baileys Irish Cream 60 ml Frangelico hazelnut liqueur 30 ml Chambord raspberry liqueur 15 ml J. Rieger Co. Caffé Amaro* *Or other amaro + optional dash of Angostura bitters DIRECTIONS Add the ingredients to a cocktail shaker or mason jar with a handful of ice. Shake well, and strain into a chilled glass, on or off the rocks, depending on your preference (I prefer a coupe — it fancy!).
